Sabina Sägi started her study mobilities more than ten years ago, when she spent the summer in the mountains of Norway as a volunteer as a high school student.
Simona Saaliste is a graduate of the Tallinn School of Service specializing in bakery-confectionery and dessert cooking, who has gained experience in foreign countries with the Erasmus+ program three times.
Simona Saaliste on Tallinna Teeninduskooli pagar-kondiitri ja magustoidukoka erialade vilistlane, kes on Erasmus+ programmiga välismaal kogemusi saanud lausa kolm korda.